American Culinary Federation Greater Grand Rapids Chapter Scholarship

The recipient will be a Culinary Arts or Culinary Management major who has completed 30 hours or more at GRCC with a minimum of a 2.50 overall GPA, and who is a resident of south-western Michigan. The award may be used for tuition, fees, books, and other required materials.


Awarded by: Dan Gendler, Secchia Institute for Culinary Education, 616-234-3696