Dykstra Food Service Scholarship
Scholarships will be awarded from the interest earnings in the Dykstra Food Service Scholarship Fund. Recipients must be full-time students in the Culinary Arts or Culinary Management programs at GRCC who have attained a 2.0 grade point average in high school or in their freshman year at GRCC. This fund may also provide monies for special events upon the approval of Dykstra Food Service, Inc.
Impact
Awarded by: SICE Program Director, 616-234-3690