Ann L. Powell & Robert D. Nylen Memorial Scholarship

This scholarship was created by food and wine professionals from throughout the greater Grand Rapids community in memory of Ann L. Powell and Robert D. Nylen, both former managers at Gibson’s Restaurant. One annual $700 scholarship will be available to a GRCC sophomore who is a Culinary major. Recipients must have achieved a minimum 3.0 GPA and will be selected by the Secchia Institute of Culinary Education Scholarship Committee.